We pickled our hungarian hot wax banana peppers!  

We used this recipe -  http://littlehouseinthesuburbs.com/2008/10/pickled-hungarian-wax-peppers.html  - but swapped the pickling salt with sea salt and the mustard seeds with dill.  We also through a few cayennes in because our banana peppers were definitely lacking in spice this year (bummer)…(that’s right I’m bringing back ‘bummer’).

9 months ago

1. dewdropz reblogged this from apartmentgardeningproject
2. speakerforthetrees likes this
3. ringtales reblogged this from apartmentgardeningproject
4. woseph likes this
5. artsiamia likes this
6. 0bludagengs reblogged this from apartmentgardeningproject and added:

   honestly, i at first didn’t have any reason to reblog this… until i noticed that this pepper pickler was a patron of…...

7. imaginemeandyou likes this
8. thimblesandfingers likes this
9. alexbeaudet likes this
10. falling-stone likes this
11. sylviac likes this
12. apartmentgardeningproject posted this